Recipe of Award-winning Moong Daal Tadka – With Curry Leaves

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Before you jump to Moong Daal Tadka – With Curry Leaves recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Begin with replacing the lights. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to moong daal tadka – with curry leaves recipe. You can have moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Moong Daal Tadka – With Curry Leaves:

1. Take 1/2 cup of Washed & soaked (3 hours) Yellow moong daal.
2. Provide 2 of Finely chopped green chilli (Cut lengthwise).
3. Get 5 of Roughly chopped garlic.
4. Take 7 of Curry leaves.
5. Take 1/4 tsp of Mustard seeds or Rai.
6. Prepare 1/4 tsp of Red chilli powder.
7. You need 1/2 tsp of Turmeric.
8. Use 1 tsp of Coriander powder.
9. Use 1 tsp of Sabzi masala.
10. You need 1/4 tsp of Garam masala.
11. Use to taste of Salt.
12. Provide 1 tbsp of Ghee.

Instructions to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli..
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. Now add saute garlic masala in a boiled daal and mix well. Garnish with coriander leaves and serve hot with chapatis or steamed rice..

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