Recipe of Speedy Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

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We hope you got benefit from reading it, now let's go back to punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Prepare 1/2 cup of Split Urad Daal.
2. Use 1/2 cup of Chanadaal.
3. Provide 2 of Finely chopped onion.
4. Prepare 1/2 inch of Finely chopped ginger.
5. You need 6 of Finely chopped garlic.
6. Provide 2 of Finely chopped green chilli.
7. Provide 2 of Puree of Tomato.
8. Take 1/2 tsp of Cumin.
9. Get 1/2 tsp of Turmeric.
10. Provide 1 tsp of Coriander powder.
11. Take 1 tsp of Sabzi masala.
12. Prepare 2 tbsp of Olive oil.
13. Get 1 tbsp of Ghee.
14. Get 1/2 tsp of Garam masala.
15. Take to taste of Salt.
16. Take 1/4 cup of Chopped Coriander leaves.

Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin..
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice..

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