Recipe of Homemade Pea Soup
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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to pea soup recipe. You can cook pea soup using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pea Soup:
- Use 1 lb of Dried Split Peas.
- Provide 2 of quartz water.
- Provide 1.5 lb of ham steak; diced.
- Use 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Take 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- Prepare 2 Stalks of Celery; peeled & chopped.
- Take 3 of Carrots; peeled & chopped.
- Use 1/2 bag of golden baby potatoes; quartered.
- Provide 2 of yellow onions; diced.
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
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