How to Prepare Ultimate Risotto al lampone raspberry risotto

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We hope you got insight from reading it, now let's go back to risotto al lampone raspberry risotto recipe. You can cook risotto al lampone raspberry risotto using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Risotto al lampone raspberry risotto:

1. Provide 350 g of risotto rice.
2. Take 60 g of or so, handful or so of raspberries.
3. Get Glass of prosecco or dry white wine.
4. Get of Small chopped onion.
5. Take of About 1-1.2 litres of hot stock.
6. Get of About 2 tablespoons of grated parmesan.
7. Get Knob of butter.
8. Prepare to taste of Salt.
9. Take of Olive oil.

Steps to make Risotto al lampone raspberry risotto:

1. Wash raspberries. Soak in wine for about an hour. Then, cook onion in some olive oil for a couple of minutes until soft. Then add rice and continue cooking for another couple of mins.
2. Now pour in the wine and raspberries, let the wine evaporate. Mix and add about 3/4 of the stock or enough to cover the rice. Bring to a simmer stirring frequently. The raspberries will gradually break down..
3. Keep adding more stock as needed. After about 20 mins the rice should be about cooked. Now add butter and parmesan. Stir for a couple of mins until creamy. Add salt to taste and serve 😍.

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