Steps to Make Speedy Cumin-Orange Rice

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Before you jump to Cumin-Orange Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to cumin-orange rice recipe. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cumin-Orange Rice:

1. Prepare 1 C of rice.
2. Use 2 C of vegetable stock.
3. Provide 1.5 t of cumin.
4. Get 1 t of orange extract.
5. You need 1 t of orange peel seasoning.
6. Provide 1 of large pinch kosher salt & black pepper.
7. You need 1/2 t of ground cinnamon.
8. Prepare 1/4 t of cayenne.
9. Use 2 T of butter.

Instructions to make Cumin-Orange Rice:

1. Heat stock on stove to a simmer..
2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir..
3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish..
4. Stir on medium heat for 30 seconds..
5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes..
6. Fluff. Garnish with orange peel seasoning..
7. Add extract. Stir..
8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro.

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