Steps to Make Favorite Paneer tikka sandwich

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Before you jump to Paneer tikka sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to paneer tikka sandwich recipe. To make paneer tikka sandwich you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Paneer tikka sandwich:

1. Use 200 grams of paneer.
2. Get 2 tbsp of mustard oil.
3. Use 1 tbsp of kashmiri lal mirch.
4. Take 1 tsp of Roasted jeera powder.
5. Provide 1 tbsp of Amchur powder.
6. Prepare 1 tsp of garam masala.
7. Get as/ taste of Salt.
8. Take 1 tsp of kasuri methi.
9. Prepare 10-12 of bread slices.
10. Get 1/4 cup of thick curd.
11. Take 1 of chopped tomato.
12. Take 1 of chopped onion.
13. Get 1 of chopped capsicum.
14. Provide 1/4 cup of Butter to spread.
15. You need as required of Cheese (optional).

Instructions to make Paneer tikka sandwich:

1. Add 2 tbsp mustard and then add 1 tbsp kashmiri red chilli powder mix well and then add 1 tbsp chat masala/ Amchur powder,kasuri methi, roasted jeera powder, garam masala.
   
   
   
2. Then goes in ¼ cup thick curd to make the paste, Mix well.
   
3. Now add some chopped tomatoes, onion, capsicum and veggies of your choice..
   
   
   
4. Now add cubed paneer and coat the paneer well with the mixture..
   
   
5. Mix everything well and add salt as your taste and now heat up a pan..
   
6. Trasfer the paneer tikka mixture to a non-stick pan and cook for 1-2 min till you get the nice aroma of tikka.
   
   
7. You can place a charcoal in the middle of this mixture of you want it to be more smokey, now take slices of bread spread butter on both the spices evenly and then spread the tikka mixture..
   
8. Add some more butter on the top of a bread and cook it for 1 min in medium flame till it become crispy and golden brown, cook from both the sides..
   
   
9. You can spread cheese if you want it to be cheesy Serve hot with mayonnaise or tomato ketchup..

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