Step-by-Step Guide to Make Homemade Kanava Fry / Squid Fry

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Before you jump to Kanava Fry / Squid Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to kanava fry / squid fry recipe. You can cook kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kanava Fry / Squid Fry:

1. You need 1/4 kg of Squid , cleaned and cut -.
2. Use of To marinate.
3. Provide 1 . 1 1/2 teaspoons of Chilli powder -.
4. Prepare 2 . 1/2 teaspoons of Turmeric powder -.
5. Take 3 . 1 teaspoons of Pepper , coarsely crushed - upto.
6. Take 3 - 4 cloves of Garlic , crushed -.
7. Get of Ginger , crushed - a small piece (optional).
8. Use 3 - 4 of onions (optional) Small , crushed -.
9. Take handful of Curry leaves - a.
10. Get To taste of Salt -.
11. Use 2 - 3 teaspoons of Coconut oil -.

Steps to make Kanava Fry / Squid Fry:

1. Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins..
2. Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan..
3. Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala..
4. Serve with hot rice or chapathi's..

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