Simple Way to Prepare Super Quick Homemade Eggless Flavoured Sponge Cake Recipe(Jain Food)

Hey everyone, welcome to my recipe site, looking for the perfect Eggless Flavoured Sponge Cake Recipe(Jain Food) recipe? look no further! We provide you only the perfect Eggless Flavoured Sponge Cake Recipe(Jain Food) recipe here. We also have wide variety of recipes to try.

Before you jump to Eggless Flavoured Sponge Cake Recipe(Jain Food) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to eggless flavoured sponge cake recipe(jain food) recipe. To make eggless flavoured sponge cake recipe(jain food) you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):

1. Take 1 and 1/2 cups of All-purpose flour.
2. You need 1 cup of Plain Curd(Amul masti dahi).
3. Take 3/4 cup of Sugar.
4. Take 1/2 tsp of Baking soda.
5. Prepare 1 and 1/4 tsp of Baking powder.
6. You need 1/2 cup of Cooking oil.
7. Get 1 and 1/2 tsp of Vanilla / Mixed fruit / pineapple essence.
8. Prepare 1 tbsp of Milk (just for brushing the top).

Steps to make Eggless Flavoured Sponge Cake Recipe(Jain Food):

1. Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well..
2. Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well..
3. Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick..
4. Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready..
5. Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins..
6. Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze..
7. Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve..
8. 1. Homemade curd can also be used made from full creme milk. 2. Use curd at room temperature. 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. 4. The time for baking defers 5-10 minutes..

If you find this Eggless Flavoured Sponge Cake Recipe(Jain Food) recipe useful please share it to your good friends or family, thank you and good luck.