Simple Way to Prepare Homemade Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

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Before you jump to Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to pear, hazelnut & bournville dark chocolate crumble 🍐🍫 recipe. You can cook pear, hazelnut & bournville dark chocolate crumble 🍐🍫 using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Prepare 4 of large ripe pears.
2. Use 100 g of dark bournville dark chocolate, finely chopped.
3. Prepare 1 cup of blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder).
4. You need 2 tbsp of buckwheat flour (or sub for regular whole meal flour).
5. Take 25 g of Stork margarine (or butter).

Instructions to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Peel, core and quarter the pears. Lay them in a baking dish..
2. Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can..
3. Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs..
4. Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C..

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