Simple Way to Prepare Any-night-of-the-week Squids chilli fry

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Before you jump to Squids chilli fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to squids chilli fry recipe. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Squids chilli fry:

1. Prepare 300 gms of squids.
2. Provide 2 tablespoon of oil.
3. You need 1 of large onion.
4. Get 2 of medium size tomatoes.
5. You need 10 pods of garlic.
6. You need 5 of green chillies.
7. Prepare 1 tsp of kashmiri chilli powder(for colour).
8. Provide 1/2 tsp of turmeric powder.
9. Use 1/2 tsp of sugar.
10. Use 1 table spoon of vinegar.
11. Provide 1 table spoon of tomato ketchup.
12. Take 1 tsp of dark soy sauce.
13. Prepare 1/4 cup of water.
14. Take of Salt as per taste.
15. Take as needed of Coriander for garnishing.

Instructions to make Squids chilli fry:

1. Clean the squids and wash cavities well in water.
2. Cut the squids in ring shapes apply salt, turmeric and keep aside.
3. Heat pan and add 2 tablespoon oil,let oil heat well.
4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame.
5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min.
6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min.
7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame.
8. Keep stir frying till it comes to dry consistency once done garnish it with coriander.

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