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Home / Simple Way to Make Favorite Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Simple Way to Make Favorite Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

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Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Before you jump to Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

  1. Provide 500 grams of lean braising steak, diced.
  2. Prepare 2 of onions, diced or sliced.
  3. Get 2 of carrots, diced or sliced.
  4. Use 2 of large handfuls of peas.
  5. Get 500 ml of beef stock.
  6. Get 1 clove of chopped garlic.
  7. Get 2 tbsp of tomato puree/paste.
  8. Get 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
  9. Take 2 tbsp of fresh parsley, finely chopped.
  10. You need 1/4 tsp of thyme leaves.
  11. Take 1 of bay leaf.
  12. Use 2 tbsp of cornflour/cornstarch mixed with a little cold water.
  13. Use of salt & pepper.
  14. Prepare 2 stick of chopped celery (optional).
  15. Prepare 1 of diced green sweet pepper (optional).
  16. Prepare of Doughballs/Dumplings.
  17. You need 100 grams of self raising gf flour.
  18. Provide 50 grams of shredded suet.
  19. Provide 1 pinch of each salt & pepper.
  20. Get 5 tbsp of or enough water to combine.

Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
  2. Preheat the oven to gas 4 / 180C / 350°F.
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

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