Recipe of Ultimate Vickys Blondies / Butterscotch Bars, GF DF EF SF NF

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Before you jump to Vickys Blondies / Butterscotch Bars, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to vickys blondies / butterscotch bars, gf df ef sf nf recipe. You can have vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:

1. You need 400 grams of light brown sugar (2 packed cups).
2. Provide 112 grams (1/2 cup) of gold-foil wrapped Stork block margarine.
3. Provide 1 tbsp of Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*.
4. Prepare 60 ml (1/4 cup) of full fat coconut milk.
5. Provide 1 tsp of vanilla extract.
6. You need 158 grams (1 cup) of rice flour.
7. Prepare 125 grams (1 cup) of cornstarch.
8. Take 2 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. Take 100 grams (1 cup) of desiccated coconut.

Instructions to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:

1. If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some.
2. Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble.
3. Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel.
4. Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F.
5. Combine the egg replacer and coconut milk and mix together well. Set aside.
6. Combine the flour, starch, baking powder and salt in another bowl.
7. Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla.
8. Beat the flour mix into the caramel in batches to form a dough.
9. When fully incorporated beat the desiccated coconut into the caramel dough.
10. Press the dough into the lined tin. It will be very stiff.
11. Bake for 30 minutes until the dough is pulling away from the sides of the tin.
12. Cool in the tin then turn out and cut into 2" squares.

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