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Steps to Prepare Ultimate Mango pickle

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Mango pickle

Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mango pickle recipe. To cook mango pickle you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango pickle:

  1. Use 1 kg of raw mangoes cut into pieces.
  2. Use of For achar masala.
  3. Prepare 1 tbsp of fennel seeds.
  4. Use 1 tbsp of cumin seeds.
  5. Prepare 2 tbsp of coriander seeds.
  6. Get 2 tbsp of mustard seeds.
  7. Prepare of For achar.
  8. You need 4 tbsp of salt.
  9. Provide 2 tbsp of red chilli powder.
  10. Take 1 tbsp of termeric powder.
  11. Provide 1 tsp of kalounji.
  12. Provide 1/4 tsp of asafoietida.
  13. Use 2 cups of mustard oil.

Instructions to make Mango pickle:

  1. To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds.
  2. Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min..
  3. Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes.
  4. Now add red chilli powder,add salt,add asafoietida.
  5. Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes..
  6. Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year..

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