Recipe of Ultimate Shirataki & Atsu-age (Deep Fried Tofu)
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Before you jump to Shirataki & Atsu-age (Deep Fried Tofu) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to shirataki & atsu-age (deep fried tofu) recipe. You can cook shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
- Prepare 2 packs of Shirataki (OR Itokonnyaku) *400 to 500g.
- Use 200 g of Atsu-age (Deep Fried Tofu).
- Get 1 of small piece Ginger *sliced into fine strips.
- Prepare 1/2 cup of Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
- Provide 2 tablespoons of Mirin.
- Take 1 tablespoon of Sugar.
- Get 2-3 tablespoons of Soy Sauce.
Steps to make Shirataki & Atsu-age (Deep Fried Tofu):
- Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces..
- Place all ingredients in a saucepan and cook until sauce is almost gone..
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