Recipe of Super Quick Homemade Boozy Christmas Cake

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Before you jump to Boozy Christmas Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to boozy christmas cake recipe. To cook boozy christmas cake you need 26 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Boozy Christmas Cake:

1. Prepare of For the fruit soaker.
2. Use 600 g of luxury dried fruit (a mix of raisins, currants, sultanas, cranberries, mixed peel).
3. Prepare 200 g of glacé cherries, halved, rinsed and thoroughly dried.
4. Use 120 g of pitted dates, chopped.
5. Use 80 g of crystallised ginger, chopped.
6. Prepare of Zest 1 orange.
7. Provide of Zest 1 lemon.
8. You need 250 ml of brandy (Get at least one 70cl bottle, as you'll need the rest for the tipple/feed).
9. Provide 250 ml of sherry or madeira.
10. You need 250 ml of orange juice.
11. Take 2 tsp of vanilla extract.
12. You need 2 tsp of almond extract.
13. Use of For the Cake.
14. Provide 250 g of butter, softened.
15. Get 250 g of light or dark muscavado sugar.
16. You need 4 of eggs.
17. Use 1 tbsp of black treacle.
18. Provide 75 g of blanched almonds, chopped.
19. Take 250 g of plain flour.
20. Get 1 1/2 tsp of mixed spice.
21. Take 1 tsp of ground ginger.
22. You need of For the decoration/cake covering.
23. Get 150 g of apricot jam.
24. You need 1 KG of marzipan.
25. Provide 1 KG of ready-to-roll icing.
26. Get of Icing sugar, for dusting.

Instructions to make Boozy Christmas Cake:

1. Get started on the soaker at least 7 days before you want to make the cake. Put all the soaker ingredients in a large bowl and mix very well. Leave covered in a cool, dry place for 7 days and give a stir every 2 days..
2. After 7 days, grease and line a 23cm/9inch deep cake tin with a double layer of greaseproof paper (bottom and sides). Tip the fruit soaker into a sieve and leave to drain without pressing down (don't tip the liquid away! It's beautiful. Keep this and use for other things, make a syrup, or use in a mince pie filling!). Preheat your oven to 120 C fan..
3. Put the butter, sugar and treacle into a mixing bowl and beat until pale and fluffy (15 mins). Slowly add the eggs one by one, beating for a few minutes between each egg. Add the almonds, flour, ground mixed spice and ground ginger and mix very gently. Fold in the soaker fruit..
4. Pour the mix into the prepared tin and level surface. Bake in the centre of the oven for about 4 hours, or until firm, rich golden brown and a skewer inserted comes out clean..
5. As soon as the cake is out of the oven, leave it in the tin and pierce the cake all over several times with a skewer and evenly drizzle around 5-6 TBSP brandy. Leave to cool completely on a wire rack in the tin and let it soak up the booze..
6. When the cake is completely cold, remove from the tin without removing the lining paper and wrap in another double layer of greaseproof paper and then again in one layer of foil. (You don’t remove the lining paper when storing as this helps to keep the cake moist.) Pop in an airtight container and leave in a cool, dry place until 1 week before you want to serve, and keep feeding the cake with a few TBSP brandy once a week..
7. 1.5 weeks before you want to serve, stop feeding the cake, to ensure its not too damp on the outside for decorating. The week before you want to serve, begin covering the cake..
8. To begin covering the cake, unwrap it and discard the greaseproof paper and foil. Put your cake on a serving plate or board. Put your apricot jam in a small pan and bring to the boil. Brush the entire cake with the boiled jam.
9. Dust your work surface with a little icing sugar and gently knead your marzipan until its warm and pliable. Roll out your marzipan around £1 thick and large enough to cover the entire cake. Place it over the glazed cake and gently smooth it down so it sticks nicely..
10. Take your icing and do exactly as you did with the marzipan (knead and roll only). Just before placing the icing on top of your cake, brush the marzipan with boiled water or a strong spirit alcohol (like brandy or whisky). This is to prevent the cake from going bad from any moisture and to allow the icing to stick. Place the icing over the cake and smooth down so this sticks. Trim the edges neatly for a clean finish..
11. You will likely have leftover icing and marzipan. Feel free to get creative with this to add any further decorations on top. Enjoy!.

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