Recipe of Super Quick Homemade Beef Breyani

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Before you jump to Beef Breyani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Let's begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to beef breyani recipe. To make beef breyani you only need 29 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Beef Breyani:

1. Prepare 2 cups of rice.
2. Take 1/2 cup of black lentils.
3. Use 1/2 tsp of turmeric powder.
4. Provide 2 tsp of salt.
5. Use of Enough water for boiling.
6. You need of Marinating.
7. Prepare 1 kg of beef cubes.
8. You need 1 of green pepper chopped.
9. Use 1 tsp of dhanya and jeera powder.
10. Provide 3 Tbs of masala.
11. Prepare 1 Tbs of kashmeri masala.
12. Get 2 tsp of garlic and ginger.
13. Prepare 1 tsp of breyani powder.
14. You need of Salt.
15. Use 1/2 cup of maas.
16. Prepare of Braising.
17. You need 1 of med onion chopped.
18. Prepare 1 tsp of jeera seeds.
19. Provide stick of Cinnamon.
20. Get of Bayleaf.
21. Take leaves of Curry.
22. Get 1/2 cup of frozen mix veg(optional).
23. Get of Oil.
24. Take of Chopped dhanya.
25. You need of Few leaves mint chopped.
26. Prepare of Layering breyani.
27. Take 3 of potatoes cut into quarters.
28. Provide 1 of onion sliced into rings.
29. Take 2 Tbs of butter.

Steps to make Beef Breyani:

1. Boil the rice with the lentils, salt, turmeric and enough water till the rice is semi soft.Strain and keep aside.Fry the potatoes and onions and keep aside.
2. Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c..
3. In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dhal..

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