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Recipe of Speedy Mooli ke paranthe

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Mooli ke paranthe

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Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let's go back to mooli ke paranthe recipe. You can cook mooli ke paranthe using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mooli ke paranthe:

  1. Get 250 gm of Mooli.
  2. Use of Aata.
  3. Take of Salt as per your test.
  4. You need 1/2 tea spoon of Garam masala.
  5. Provide 1 pinch of Hing.
  6. Use 2 of Hari mirch.
  7. Take of Hara dhania.
  8. Get 1 of Onion.
  9. Take 1/2 tea spoon of Lal mirch powder.

Steps to make Mooli ke paranthe:

  1. Sab se pehle mooli ko wash kar ke peel kar ke usko grat kar le.
  2. Fir usme halka sa namak dal kar rakh de jisse mooli apna pani chor degi.
  3. Dusri taraf aata chankr aate me namak hing garam masala dal kar goonth le.
  4. Fir mooli ko kas kar nichod lenge.
  5. Fir mooli me namak hari mirch pyaz hara dhania or halka sa garam masala dal ke mix kar denge.
  6. Aate se 2 loi Tod kar bel le fir ek loi par mooli ka mixture rakh kar fir dusri loi ko pehli loi par rakh ke bel le.
  7. Gas par tava rakh ke use garam hone de.
  8. Fir bele hue paranthe ko tave par dal kar ghee / refined ki help se sek le.
  9. Mooli ke paranthe ko sauce / chutney ke sath serve kariye paranthe par uper se butter rakh dijiye.

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