Recipe of Speedy Dandelion Ka Saag. with grape tomatoes and blue cheese

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We hope you got benefit from reading it, now let's go back to dandelion ka saag. with grape tomatoes and blue cheese recipe. To cook dandelion ka saag. with grape tomatoes and blue cheese you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dandelion Ka Saag. with grape tomatoes and blue cheese:

1. You need 3 10 of Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs.
2. Take 2 of olive oil Table spoon.
3. Prepare 2 of butter ghee Table spoon or.
4. Use 1 teaspoon of Cumin seeds.
5. Use 10 cloves of garlic crushed.
6. Use 1 of white onion chopped fine.
7. Use 2 of green chillies chopped.
8. Provide 1 of chopped ginger table spoon.
9. Use 1 of masala Table spoon vegetable.
10. Prepare 3 of Corn Table spoon meal.
11. Use 1/2 cup of yogurt.
12. Get 12 half of grape tomatoes sliced in.
13. Use 2 oz of blue cheese crumbled.

Instructions to make Dandelion Ka Saag. with grape tomatoes and blue cheese:

1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown..
2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes..
3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts..
4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra..

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