Recipe of Perfect Pork Cheeks Stew

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Before you jump to Pork Cheeks Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to pork cheeks stew recipe. To make pork cheeks stew you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork Cheeks Stew:

1. Get 7 of Pork cheeks.
2. Prepare of Flour.
3. Use of Olive Oil.
4. Use 2 of Garlic Cloves.
5. You need 1 of Onion.
6. Take 4 of Carrots.
7. Prepare 1 of Red Peper.
8. You need 400 ml of Red wine.
9. Get 400 ml of Pork stock.
10. Use 200 gr of Mushrooms.

Steps to make Pork Cheeks Stew:

1. Cut the fat from the pork cheeks.
2. Cut all the veggies and poach them covering the pan and 20 min slow cooking..
3. Mark the pork cheeks in a frying pan..
4. Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point..
5. Cover it and slow cook it for 2 hours. Stir every 30 min..

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