Recipe of Speedy Cucumber Sushi

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Before you jump to Cucumber Sushi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to cucumber sushi recipe. To cook cucumber sushi you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber Sushi:

1. Prepare 1 box of sushi rice.
2. Take 1 of sushi mat.
3. Provide 5 sheets of seaweed.
4. Take 5 strips of cucumber.
5. Get of Sauce of choice.

Instructions to make Cucumber Sushi:

1. Wash the sushi rice and follow the advice on the packaging.
2. Put a sheet of seaweed on a sushi mat and then cover it with a thin layer sushi rice..
3. Add the Center of your sushi in the middle, I have used cucumber but you could use anything.
4. Cut off the uneven parts at the end and then cut the whole roll in half like so. Then cut it in half again to make 4 pieces. (Excluding the “ugly bits” at the end..
5. Prepare a sauce, I am using my own stir fry sauce that I also uploaded on my Cookpad..

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