Recipe of Homemade Store cupboard curry

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We hope you got insight from reading it, now let's go back to store cupboard curry recipe. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Store cupboard curry:

1. Provide 4-5 of chicken thighs or whatever you've got, washed and chopped.
2. Use of Medium onion, chopped.
3. Take of Rice to serve.
4. You need of Veg oil.
5. Provide Tin of chopped tomatoes.
6. Provide 150 ml of Cream or yoghurt, I used long life cream,.
7. Use of Salt for the rice.
8. Prepare of spices to taste, grind them up if not already :.
9. Prepare of garam masala.
10. Prepare of turmeric.
11. Take of cumin.
12. Provide of coriander seeds.

Instructions to make Store cupboard curry:

1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken.
2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes.
3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀.

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