Recipe of Homemade Khorak (sindhi sweet)

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Before you jump to Khorak (sindhi sweet) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to khorak (sindhi sweet) recipe. To cook khorak (sindhi sweet) you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Khorak (sindhi sweet):

1. You need 1/2 cup of wheat flour.
2. Prepare 1/2 cup of ghee.
3. Take 3/4 cup of sugar.
4. Get 1/2 cup of milk.
5. Provide 2 tablespoon of powdered edible gum plus 1 tablespoon ghee.
6. Provide 2 tablespoon of khus khus.
7. Take 1/4 teaspoon of cardamom powder.
8. Use of Few strands of saffron.
9. Take 2 tablespoon of desiccated coconut powder.
10. Get 1/4 cup of walnuts,almond,raisins and cashews finely chopped.

Steps to make Khorak (sindhi sweet):

1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside.
2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate..
3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown..
4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. Transfer in a plate and garnish. Let it cool for a little while before cutting pieces..
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