Recipe of Perfect Salisbury Steak

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are many things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to salisbury steak recipe. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Salisbury Steak:

1. Get of Salisbury steak.
2. Take 1/2 of kilo Ground beef.
3. Take 1 pc of Beef cube.
4. Take 6 tbsp of Bread crumbs.
5. You need 2 tbsp of mustard powder (optional).
6. Provide 1 tbsp of Tomato ketchup.
7. Provide 2 tbsps of Worcestershire sauce.
8. Use 1/4 tsp of Ground black pepper.
9. Provide 1/2 tsp of Salt.
10. You need 3 tbsp of Butter.
11. Prepare 3 tbsps of Olive Oil.
12. Provide of Gravy.
13. Get 1 pc of Beef cube.
14. Provide 1 1/2 tbsp of Tomato ketchup.
15. Use 1 pc of Onion (sliced).
16. Take 1 1/2 tsp of Worcestershire sauce.
17. Provide 2 cups of Water.
18. You need 2 tbsp of Corn starch (dissolved in water).

Instructions to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..

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