Recipe of Homemade Fiona's mincemeat cake
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Before you jump to Fiona's mincemeat cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to fiona's mincemeat cake recipe. To make fiona's mincemeat cake you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Fiona's mincemeat cake:
- Prepare of butter.
- Provide of caster sugar (regular white sugar).
- Prepare of eggs.
- Use of mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc).
- Provide of self raising flour.
- Provide of milk.
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin.
- Cream butter and sugar together (ie beat together until it looks light).
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined.
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary.
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan.
- Make a coffee sit with your feet up and enjoy a slice :-).
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