Recipe of Favorite Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To make salad with peanut and dried shrimp (salada siram kacang ebi) you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Take 100 gr of sweet potato greens, use leaves and boil.
2. Use 100 gr of kale, separate leaves from ribs then boiled.
3. Provide 150 gr of cucumber, halved and thinly sliced in rounds.
4. Get 100 gr of cabbage, finely sliced.
5. Get 200 gr of potatoes, peeled and cut into chunks and fried.
6. Get 100 gr of cassava crackers.
7. Take 2 of round eggplants, cut into pieces.
8. You need 1 block of fried tofu, cut into cubes.
9. Use 2 piece of fried tempeh, cut into cubs.
10. Prepare 4 of eggs, boiled.
11. You need of SAUCE.
12. Take 200 gr of peanuts, fried/roasted.
13. Provide 1 tsp of salt.
14. Prepare 4 tsp of fine sugar.
15. Take 3 pcs of curly red chili.
16. Take 2 pcs of red chili (bird's eye).
17. Take 2 Tbsp of toasted ebi (small shrimp).
18. Take 450 ml of hot water.
19. Use 1 tbsp of vinegar.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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