How to Prepare Any-night-of-the-week Poached egg on sriracha mayo, Toasted bagel and Korean spinach

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Before you jump to Poached egg on sriracha mayo, Toasted bagel and Korean spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. To cook poached egg on sriracha mayo, toasted bagel and korean spinach you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Prepare 1 pack (250 g) of spinach.
2. Take of Spinach seasoning.
3. Take 1 tsp of honey.
4. Use 1 tsp of toasted sesame seeds.
5. Take 1 tsp of soysauce.
6. Get 1 tsp of sesame oil.
7. Take 1 tbsp of ground garlic.
8. Take of Sriracha mayo.
9. Provide 2 tbsp of mayonnaise.
10. Prepare 1 tbsp of sriracha sauce.
11. Use of 1 poached egg.
12. Prepare of 1 bagel (toasted).

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

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