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Recipe of Favorite Chinese Stir-Fry with Squid and Cucumber

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Chinese Stir-Fry with Squid and Cucumber

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We hope you got benefit from reading it, now let's go back to chinese stir-fry with squid and cucumber recipe. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:

  1. Take 140 grams of Squid (cuttlefish).
  2. You need 1 of to 2 Cucumber.
  3. Take 1 dash of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
  4. Take 1 tbsp of ★Sake.
  5. Get 1 of little less than 1 teaspoon ★Chinese Chicken stock powder.
  6. Get 1 dash of for fragrance ★Soy sauce.
  7. Provide 1 dash of Salt for the cucumber.
  8. You need 1 dash of Salt for the squid.
  9. Provide 1 dash of Flour for the squid.
  10. Provide 1 tbsp of Vegetable oil for stir frying.
  11. Take 1 tsp of ★ 「Sesame oil」 for finishing.

Instructions to make Chinese Stir-Fry with Squid and Cucumber:

  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..

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