Recipe of Award-winning Soya Seekh Kabab

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Before you jump to Soya Seekh Kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to soya seekh kabab recipe. To cook soya seekh kabab you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya Seekh Kabab:

1. Use 1/2 cup of Soya nuggets soaked in water.
2. Get 1 of medium size Onion chopped.
3. Take 4-5 of garlic cloves.
4. Get as needed of oil.
5. Take 3-4 of slits green chillies.
6. Provide 1/2 inch of ginger chopped.
7. Get 1 bunch of coriander leaves.
8. You need To taste of Salt.
9. Take 1 tsp of red chilli powder.
10. Provide 1/4 tsp of Turmeric powder.
11. You need 1 tsp of Aamchur(dry mango) Powder.
12. Provide 2 tsp of coriander powder.
13. Provide 1 tsp of Garam masala.
14. You need 1 tsp of Jeera (cumin)powder.
15. You need 1/2 tsp of black pepper powder.
16. Take 1 tbsp of cornflour.
17. Get 1 tbsp of maida/All-purpose flour.

Steps to make Soya Seekh Kabab:

1. Blend onions, ginger, chillies, garlic, coriander and Soya nuggets and make a keema out of it. Make sure to drain water from soya nuggets before blending..
2. To the keema, add salt, red chilli powder, turmeric powder, Aamchur powder, coriander powder, Garam masala, pepper powder Jeera powder, maida and cornflour. Mix well togather so that keema absorbs all flavours..
3. Shape it like a tikki. You can shape like a seekh kabab using satay stick and roast it with olive oil or groundnut oil..
4. Serve hot soya Seekh kabab with green chutney.

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