Recipe of Award-winning Cucumber raita
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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cucumber raita:
- Provide 1 of medium cucumber.
- Prepare 1/2 cup of fresh curd.
- Provide 1/2 tbsp of oil.
- Take 1 tsp of black mustard seeds.
- You need 1 of red dry chilly.
- Prepare to taste of salt.
- Prepare 1 tbsp of chopped fresh coriander leaves.
Steps to make Cucumber raita:
- Wash and remove the skin of cucumber with the help of a peeler. grate cucumber and squeeze off water from cucumber..
- Whisk curd in a mixing bowl and add grated cucumber in it..
- Heat oil in a tadka pan. Add mustard seeds and red dry chilly and let it splatter. Now, add this tadka into the raita. Add salt and chopped coriander leaves, mix well and serve..
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