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Recipe of Any-night-of-the-week Butter masala paneer

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Butter masala paneer

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We hope you got insight from reading it, now let's go back to butter masala paneer recipe. To cook butter masala paneer you need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Butter masala paneer:

  1. Take of Ingredients for paneer fry:-.
  2. Use 100 gm of paneer.
  3. You need 1 bowl of curd.
  4. Use of Salt as per taste.
  5. Use 1/2 of teasp red chilli Powder.
  6. Get 1/2 of teasp garam masala.
  7. Take 1 of teasp Coriander powder.
  8. Prepare 1/4 of teasp turmeric powder.
  9. Take 2 of tabsp oil.
  10. Take of Paneer grevy ingredients:-.
  11. Use 5 of small tomato.
  12. Take 1 piece of gingar.
  13. Get 1 of green chilli.
  14. Prepare 2 of tabsp butter.
  15. Take 1/2 bowl of Chopped tomato.
  16. Use 1 bowl of tomato paste.
  17. You need 1 bowl of fry masala paneer.
  18. Use 1/2 bowl of dry fruits paste(Cashew, almonds, makhana.).
  19. Provide 1 of bay leaves.
  20. Take 2 of Cloves.
  21. Use 1 of Cardamom.
  22. Take 1/2 of teasp red chilli powder.
  23. Take of Remaining curd paste of masala paneer.
  24. Provide of Salt as per taste.
  25. Get 1/2 cup of water.
  26. Use 1 of teasp dry fenugreek leaves.

Instructions to make Butter masala paneer:

  1. First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well..
  2. Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes..
  3. To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it..
  4. Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer..
  5. Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little..
  6. Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes..
  7. Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn..
  8. Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas..
  9. Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋.

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