How to Prepare Speedy Spring Onion Parantha
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Before you jump to Spring Onion Parantha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to spring onion parantha recipe. You can have spring onion parantha using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spring Onion Parantha:
- Get 1 cup of chopped spring onion.
- You need to taste of salt.
- Provide 1 of chopped green chilli.
- Take 2 pinch of ajwain(carom seeds).
- Use 1 tsp of oil.
- Get 2 of butter cubes.
- Provide 1 of wheat flour dough ball.
Instructions to make Spring Onion Parantha:
- Take a spring onion mix all spices..
- Take a wheat dough ball flat and stuff in spring onion fold and roll on..
- Take a hot tawa put parantha apply oil and crisp on both sides..
- Then serve with butter..
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