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How to Prepare Perfect Sponge Cake #mysecretbaking

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Sponge Cake #mysecretbaking

Before you jump to Sponge Cake #mysecretbaking recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to start as any. Accomplish this for the whole house, not just the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to sponge cake #mysecretbaking recipe. You can cook sponge cake #mysecretbaking using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake #mysecretbaking:

  1. Get of Flour.
  2. Prepare of Baking Powder.
  3. Prepare of Margarine.
  4. You need of Eggs.
  5. You need of Icing Sugar.
  6. Get of Flavour(vanilla).
  7. You need of Egg yellow colour.
  8. You need of Milk.
  9. Use of Milo.
  10. Prepare of Sugar.
  11. Use of Cocoa.
  12. Get of Salt.
  13. Get of Sprite(Special Recipe).
  14. You need of Orange(Special Recipe).

Instructions to make Sponge Cake #mysecretbaking:

  1. Get your egg yolk which must have been seperated from the egg white...Add a little sugar to the egg yolk(You can interchange with icing sugar), add little groundnut oil, add some milk which must have been mixed previously with water(or tin milk could be used), add flavor(i used oil vanilla flavor), add salt and whisk together..
  2. On the other hand, you sieve your flour and add it to the previous mixture...stir thoroughly and set aside..
  3. Get your egg white and whisk till it becomes foamy...Add half teaspoon of cream of tartar and whisk till it becomes smooth and creamy.
  4. Now, you add up the cream of tartar mixture gradually into the other mixture...stir properly while mixing...Then add up a little baking powder..
  5. After mixing thoroughly, you divide the mixture into two large bowls....
  6. Next you butter your baking pans. Not forgetting to put in little flour and make sure it touches all parts of the pan.. At this point, you also put on your oven and proceed to do a 'hot water bath' by pouring water into the lower part of the oven(This is exclusively for sponge cake and my secret method so i beg to differ).
  7. To one of the mixture in the bowl, add your milo and cocoa...proceed to mix thoroughly till well incorporated.
  8. To the other mixture, you add your egg yellow colour and mix thoroughly too.
  9. If either of the mixture is too thick, i usually cut up an 'orange', squeeze to get the liquid out and sieve because of the seeds..Then i add the extract to the cake mixture. Or you could use 'sprite' in absence of orange(This helps to lighten the mixture and also acts as a sweetener..This is a secret recipe i adopted).
  10. Now, you get your 2 baking pans of different colours. You add up spoonfuls by spoonfuls of the 2 mixtures alternatively in an overlapping manner(This is to get the zebra stripes).
  11. After this, you proceed to put in the baking pans with it's content into the oven. Don't forget to time it!.
  12. You know your cake is ready for consumption when u put in a knife, fork or tester(whatever you desire) into the cake and it doesn't come out moist..
  13. The following are other pictures of the steps.
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