How to Make Quick Lamb Stew

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Before you jump to Lamb Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to lamb stew recipe. To cook lamb stew you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lamb Stew:

1. Use of Lamb chops.
2. Provide 1-1.5 kg of lamb chops.
3. Provide 1/2 cup of flour.
4. Use 1 Tbsp of lamb seasoning.
5. Take of Salt and pepper.
6. You need of Oil for frying.
7. Provide of Stew.
8. Prepare 1 of chopped onion.
9. You need 1 Tbsp of garlic, crushed.
10. Get 1.5 cups of red wine.
11. Take 500 g of mushrooms, sliced.
12. Get 1 l of lamb/beef stock.
13. Provide 1 of Tbsp, tomato puree.
14. You need 2 of bay leaves.
15. Take 1 Tbsp of thyme.
16. Use 4 of carrots, cut in to chunks.
17. Provide 4 of potatoes, halved.
18. Prepare of Salth and pepper.

Steps to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
7. Serve with rice..
8. Enjoy....

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