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How to Make Homemade Beef Shin Stew

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Beef Shin Stew

Before you jump to Beef Shin Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to beef shin stew recipe. To cook beef shin stew you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beef Shin Stew:

  1. Get of I packet Kati Roll marinade.
  2. Prepare of Cumin.
  3. Get of Coriander.
  4. Get to taste of Salt.
  5. Take of Steak and Chops spice.
  6. Get of Parsley to garnish.
  7. Prepare of Rajah.
  8. Provide of Onion.
  9. Provide of Olive oil.
  10. Get of Green pepper.

Steps to make Beef Shin Stew:

  1. Spice the the beef shin together with the Kati roll mariade in a bowl and leave it for about 20 mins.
  2. Then fry the chopped onion and green pepper in a pan with olive oil add the rajah curry powder as it’s frying add the meat and let it cook on low heat to produce its own broth.
  3. Let it cook for about an hour or until soft and tender add Korma cook in sauce a little and enjoy with your choice of salads and vegetables.
  4. Serve with Rice, cream spinach, potatoes salad, beetroot and butternut with lemon zest.

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