How to Make Any-night-of-the-week Pepper Steak & Rice

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Before you jump to Pepper Steak & Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to pepper steak & rice recipe. To make pepper steak & rice you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pepper Steak & Rice:

1. Use 2 of large steaks (thinly sliced).
2. Prepare 2 cups of white long grain rice.
3. Take of Soy sauce.
4. Get of Red, yellow, orange, green bell peppers(chopped).
5. Get 1/2 of yellow onion (chopped).
6. You need of Kosher salt.
7. Prepare of Course black pepper.
8. Prepare of Canola oil.
9. Prepare 6 cups of water.
10. You need 2 tbs. of Oil.

Steps to make Pepper Steak & Rice:

1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
2. In a large freezer bag add, all the other ingredients seal shake and, let sit..
3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
4. When rice is tender drain and, add to meat mixture and, enjoy..

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