Easiest Way to Prepare Homemade Green Curry Lamb

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Before you jump to Green Curry Lamb recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to green curry lamb recipe. To make green curry lamb you only need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Green Curry Lamb:

1. Get 600 gram of lamb meat.
2. Take 3 tablespoon of cooking oil, for sauteing.
3. Get 2 of lemon grass, bruised.
4. Use 7 pieces of kaffir lime leaves.
5. You need 250 ml of water.
6. You need 750 ml of thickened coconut milk.
7. You need 1-2 tablespoon of chopped coriander leaves (optional).
8. You need of Spices (ground) :.
9. Get 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
10. Get 3 of shallots.
11. Prepare 5 cloves of garlic.
12. Prepare 2 cm of gingger.
13. Get 1 cm of turmeric.
14. You need 1 cm of galangal.
15. Take 1 tablespoon of chopped coriander root.
16. Use 1 teaspoon of pepper.
17. Get 1/2 teaspoon of cumin.
18. Get 1/2 teaspoon of fennel.
19. Take 1/2 teaspoon of salt.

Instructions to make Green Curry Lamb:

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..

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