Easiest Way to Make Perfect Simple Sponge Cake
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Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to simple sponge cake recipe. You can cook simple sponge cake using 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Simple Sponge Cake:
- Take 1 cup of Plain Flour.
- Get 1 cup of Powdered Sugar.
- Get 1 tsp of Baking Powder.
- Prepare 4 of eggs.
- Take 1 tsp of Vanilla Essence.
- Prepare 1 pinch of Yellow Food colour (optional).
Steps to make Simple Sponge Cake:
- Sab sy pehly ek bowl mein maida aur baking powder ek sath 2-3 martba tarah chaan ke rakh lain..
- Ab ek or bowl mein andy ki sfaidi jab ke doosry mein zardiyan alag alag kar lain..
- Zardiyon ko slow speed py thori dair ke liye beat karein aur is mein adha cup sugar thora thora kar ke add karein. Zardiyon ko bohot zada beat nahi krna wrna cake khrb ho jata ha..
- Ab sfaidyon ko beater sy itna zada beat krna ha ke wo cream ki trah fluffy ho jaye.Adha cup sugar is mein b thora thora kar ke add karein aur beat krty jayen..
- Ab zardiyon ko safaidiyon walay bowl mein daal dain aur inhen 30 seconds ke liye low speed py beater ke zreay mix kar dain..zada beat krengy to cake phoolay ga nahi.Sath he vanilla essence b add kar lain.Is point py app chahen to food colour add kar skti hain.
- Ab beater ko side py kar dain. thora thora kar ke maida anday wlaay mixture mein dalti jayen aur bohot hlky hath sy fold krti jayen spatula ki madad sy. 3-4 batches mein maida add karein aur achi tarah fold kar lain.koi ghutli na rahay..
- Ab baking pan ko oil sy grease karein aur butter paper lagalain.is sy cake andr chipkay ga nahi..
- Ab batter ko is pan mein daal dain..
- Pateely ko 10 minute ke liye pre heat pehly e kar lain js doran battery ready ho raha ha..
- Ab pan ko pateely mein ksi stand ke ooper rakh dain aur dhakan sy cover kar dain aur ooper koi kapra double kar ke rakh dain ta ke hawa bahir na nikly..
- Ab pehly 5 minute medium to high flame py bake karein phir medium to low kar dain aur 25-30 minutes ke liye bake kar lain..
- Baar baar khol kar na dkhen wrna cake khrb ho jaye ga.Jab cake pakny lgay ga to khushboo eye ge..
- Ap ek toothpick insert kar ke check kar sktay hain ke cake andr sy pak chuka ha ke ni..
- Yummy cake ready hai.Chahy ap isay aesy khayen ya pineapple cake bana lain..
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