Steps to Prepare Perfect Maamoul cookies with pistachio, walnuts, and dates

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Before you jump to Maamoul cookies with pistachio, walnuts, and dates recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to maamoul cookies with pistachio, walnuts, and dates recipe. To make maamoul cookies with pistachio, walnuts, and dates you only need 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:

1. Take 750 g of fine semolina.
2. Provide 500 g of coarse semolina.
3. Take 500 g of margarine.
4. Prepare 3/4 cup of rose water.
5. You need 3/4 cup of blossom water.
6. Take 3/4 cup of sugar.
7. Use 1 teaspoon of yeast.
8. Provide of To garnish:.
9. Get of icing sugar: quantity as desired.
10. You need of nuts fillings:.
11. Use 1/2 kg of nuts.
12. Prepare 2 tablespoons of sugar.
13. Get 2 tablespoons of Arab /sugar syrup(Ater).
14. Take 1 tablespoon of rose water.
15. Prepare 1 tablespoon of blossom water.
16. You need of pistachio filling:.
17. Prepare 1/2 kg of grinded pistachio.
18. Use 2 tablespoon of sugar.
19. Get 2 tablespoon of sugar syrup(Ater).
20. Get 1 tablespoon of rose water.
21. Take 1 tablespoon of blossom water.
22. Provide of dates filling:.
23. You need 1/2 kg of pitted dates(smashed).
24. Get 2 tablespoon of butter.

Steps to make Maamoul cookies with pistachio, walnuts, and dates:

1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
2. Leave semolina aside for 4 hours in a cold area or for whole night..
3. Later, add yeast, sugar, rose and orange water knead all together well into a paste..
4. Make from dough small balls as wlanut size, line and cover to avoid drought..
5. Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
6. You may form small balls from the dough to make fillings easier..
7. Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
8. Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
9. Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
10. Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
11. Press it gently with your fingers until it becomes even with the mold surface..
12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
13. To avoid dough being stuck in the mold cover the mold with cling wrap..
14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..

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