Steps to Prepare Ultimate Mint and spring onion paratha

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Before you jump to Mint and spring onion paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that hard. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mint and spring onion paratha recipe. You can have mint and spring onion paratha using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mint and spring onion paratha:

1. Prepare 2 cup of wheat flour.
2. You need 1/2 cup of chopped mint leaves.
3. Take 1/2 cup of chopped spring onion.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1/4 tsp of turmeric powder.
6. Take 1/4 tsp of Ajwain/carom seeds.
7. Use To taste of Salt.
8. Use 1/4 tsp of cumin powder.
9. Use 1/2 tsp of Chaat masala.
10. You need 1 tsp of grated ginger.
11. Get 1 tbsp of oil.
12. You need 1 cup of water.
13. Prepare As needed of Oil for frying.

Steps to make Mint and spring onion paratha:

1. In mixing bowl add add wheat flour,mint leaves, ginger spring onion,red chilli powder, turmeric powder,cumin powder,Chaat masala,ajwain salt,1 tbspn oil then slowly slowly add water as per the requirement and knead the dough.
2. Once done let the dough rest for 5 Min for that cover it with a wet cloth.
3. After 5 Min make small roundel and dust it into the wheat flour and then roll it with help of rolling pin (in any required shape).
4. Meanwhile place the tava on the stove and then place the prepared paratha on the tava and then add oil and fry it once it is roasted from one side then flip it on other side and roast well from both the side.
5. Once done turn off the flame and transfer it into the serving plate.
6. Your Mint and Spring Onion Paratha is ready. Serve it with curd, pickle.

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