Recipe of Award-winning Potato and Spring Onion Samosas

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Before you jump to Potato and Spring Onion Samosas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to potato and spring onion samosas recipe. You can have potato and spring onion samosas using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Potato and Spring Onion Samosas:

1. Use 3 cups of All purpose flour or Maida.
2. Take 1 tsp of Salt.
3. Get 1 tsp of Cumin Seeds.
4. Use 1 tsp of Black Seeds or Kalonji.
5. Provide 1 tbsp of Oil.
6. Prepare 1/4 cup of Milk.
7. Prepare of Water as required.
8. Take of FOR THE FILLING -.
9. Get 10 of Potatoes medium sized.
10. Provide 1 of Red Onion finely chopped.
11. You need 2 stalks of Spring Onions.
12. Prepare 1 tsp of Salt.
13. Prepare 1 tbsp of Dry Mango powder or Amchur.
14. Prepare 1 tbsp of Red chilli powder.
15. You need 1/2 tsp of Turmeric powder.
16. Provide 1/8 tsp of Asafoetida or Hing.
17. Prepare 1 tbsp of Coriander Seeds partially crushed.
18. Prepare 1 tbsp of Ginger grated.
19. You need 1 tsp of Garlic mince.
20. Take 1 tsp of Garam masala.
21. Take 3-4 of Green Chillies finely chopped.
22. You need 1/4 cup of Coriander Leaves finely chopped.
23. Provide 2 tbsp of Oil.
24. Get 2 Sprigs of Curry Leaves torn into pieces.

Instructions to make Potato and Spring Onion Samosas:

1. Make a smooth yet firm dough with all the ingredients mentioned for the Samosas. Cover and set aside for a good 20 minutes..
2. For the filling, heat Oil at first. Now add crushed Coriander seeds, Curry Leaves, Asafoetida, Green chillies and chopped Red Onion. Saute all of that on a low heat until the raw smell fades away and the Onions are nicely sauteed. Now add the powdered spices and the boiled and the chopped Spring Onions. Mix well. Cook for a minute or more. And then finally garnish with chopped Coriander Leaves, Chat masala and Garam masala both..
3. Now add the boiled and mashed Potatoes to it. Give it all a good mix. There is no need to cook much. Leave it on covered on a low heat for just 2 more minutes and then take it off the heat. Set aside until you roll out Samosas..
4. Divide the dough into equal sized balls and roll out a medium thick disc out of each ball. Cut into two and make Samosas by stuffing in about 2 tablespoons of the Potato Spring Onions mix. Seal the edges properly by pinching them. Deep fry on a low to medium-high heat in hot Oil. Never do that on a high heat..
5. After done with all, it's time to serve these tempting homemade yummy Samosas with Green Chutney at Iftaar. You can serve them with any other Chutney of your choice if desired. Happy Iftaar Time!.

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