Steps to Prepare Award-winning Masoor Dal ki Puri

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We hope you got insight from reading it, now let's go back to masoor dal ki puri recipe. To cook masoor dal ki puri you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Masoor Dal ki Puri:

1. Take of For stuffing.
2. Use 100 GMs of or 1/2 cup Mansoor Dal/Red lentil.
3. Provide of Salt as per taste.
4. Take 1/4 tsp of Turmeric powder.
5. Use 1/2 tsp of ginger.
6. You need 1 of cup/ 240 ml water + 1/2 cup hot water.
7. Use 1 of fistful of green coriander leaves chopped.
8. You need of For the dough.
9. Get 300 gms of Maida or 250 maida & 50 gm Atta.
10. Prepare of Water as required.
11. Prepare 2 of tsps Oil.
12. Provide 1/4 tsp of Salt.
13. Get of For Deep frying.
14. Prepare of Vegetable oil.
15. You need of Garlic tomato Chutney (reference provided).

Instructions to make Masoor Dal ki Puri:

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste).
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal..
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic).
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible....it will take half an hour..
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes. (see recipe).
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape....keep the stuffing and bring the edges together and close and form a ball..
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice..

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