Steps to Make Perfect Pan Modak with Gulkand stuffing

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Before you jump to Pan Modak with Gulkand stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pan modak with gulkand stuffing recipe. You can cook pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pan Modak with Gulkand stuffing:

1. Get 1 cup of dedicated coconut.
2. Provide 1 pc of finely chopped betel leaf.
3. Get 2 drop of green food colour.
4. You need 3 tbsp of condensed milk.
5. You need 6 drops of rose essence.
6. Take 1 tbsp of gulkand.
7. Get 1 tsp of chopped almond.
8. You need 1 tsp of chopped cashew.
9. Get 1 tsp of coconut powder.

Instructions to make Pan Modak with Gulkand stuffing:

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
3. Take modak mould, open it, grease it with ghee..
4. Take lemon size ball of green mix and fill in the modak mould..
5. Spread green mix inside and make a hole to place gulkand ball..
6. Place gulkand ball inside mould and close it with green mix.
7. Open the mould gently and de mould it..
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

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