Recipe of Super Quick Homemade Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. To make sponge cake you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sponge Cake:

1. Prepare 140 g of flour.
2. Prepare 4 of eggs.
3. Provide 90 g of sugar.
4. Prepare 50 ml of milk.
5. Use 50 ml of cooking oil.

Steps to make Sponge Cake:

1. Measure out all your ingredients correctly. Sieve your flour and set aside..
2. Separate your egg white from the yolk and set aside the yolks for later..
3. In another bowl whisk the egg white thoroughly until fluffy..
4. Add the sugar and continue whisking until all the sugar has been absorbed..
5. In a small bowl, whisk the egg yolks and add to the egg whites mixture. Whisk gently to combine..
6. Add your sieved flour and fold into the mixture until all the flour has been mixed..
7. Using a separate bowl, mix the milk and the cooking oil. Scoop some batter into the mixture and combine until it's smooth and runny..
8. Combine the two mixing gently with a spatula. Pour your mixture to a greased baking tin and bake in a preheated oven at 180°C for 30 minutes..
9. Your cake is ready when a skewer inserted comes out clean..

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