Step-by-Step Guide to Prepare Award-winning Spicey Basil seafood Pasta

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We hope you got insight from reading it, now let's go back to spicey basil seafood pasta recipe. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spicey Basil seafood Pasta:

1. Get 1/2 cup of fresh chopped basil.
2. Get 1 tsp of Italian style seasoning.
3. You need 8 oz of can of tomato sauce.
4. You need 2 tsp of olive oil, extra virgin.
5. Get 1 tbsp of additional olive oil, extra virgin.
6. Use 1/2 tsp of sea salt.
7. Provide 4 clove of garlic.
8. Take 1 tsp of fresh ground pepper or more to taste.
9. Get 1 1/2 tsp of cayenne pepper or more to taste.
10. Take 1 packages of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
11. Get 3 cup of whole grain Rotini or substitute with your favorite pasta.
12. Take 1 large of red pepper choppes into small chunks.

Instructions to make Spicey Basil seafood Pasta:

1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
2. Meanwhile, cook pasta in a large pan of boiling water until just tender.
3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..

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