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Step-by-Step Guide to Prepare Any-night-of-the-week Squid thoran (Calamari)

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Squid thoran (Calamari)

Before you jump to Squid thoran (Calamari) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to squid thoran (calamari) recipe. You can cook squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Squid thoran (Calamari):

  1. Prepare 300 gms of Squid rings.
  2. Provide 1 of onion, chopped.
  3. Provide 2 cups of grated coconut.
  4. Use 3-4 of flakes of garlic.
  5. Get 1 teaspoon of cumin powder.
  6. Take 2 teaspoons of fennel powder.
  7. Use 1 teaspoon of turmeric powder.
  8. You need 2 teaspoons of red chilli powder.
  9. Prepare 1 teaspoon of mustard seeds.
  10. Use 2 sprigs of curry leaves.
  11. You need 2 tablespoons of oil (preferably coconut oil).
  12. Prepare of Salt, as per taste.

Instructions to make Squid thoran (Calamari):

  1. Wash the squid rings and drain the water completely..
  2. In a wok or pressure pan, heat the oil. Add the mustard seeds..
  3. When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink..
  4. While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut..
  5. Once the onion is cooked, add the squid rings and the ground coconut..
  6. Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes..
  7. You can use green chillies instead of red chilli powder. Black pepper powder can also be added..
  8. Serve warm with rice..

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