Step-by-Step Guide to Make Perfect Left over dal besan cake

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Before you jump to Left over dal besan cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to left over dal besan cake recipe. You can have left over dal besan cake using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Left over dal besan cake:

1. Prepare 1 cup of cooked moth dal (left over).
2. Provide 1 cup of besan.
3. Get 20 g of Sesame seeds.
4. You need 1 pinch of baking soda.
5. Use 1 teaspoon of salt.
6. Get 1 teaspoon of red chilly.
7. You need 20 g of besan.
8. Take 1 cup of cooked moth dal (left over).
9. Use 1 cup of besan.
10. Prepare 20 g of Sesame seeds.
11. Provide 1 pinch of baking soda.
12. Use 1 teaspoon of salt.
13. You need 1 teaspoon of red chilly.
14. Use 20 g of besan.

Instructions to make Left over dal besan cake:

1. Make a mixture of left over moth dal and besan by adding little warm water....
2. The batters consistency should be jst like the cake.
3. Add salt, red chilly powder, sesame seeds and little baking soda..
4. Mix all the ingredients thoroughly.
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it.
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.
7. Take out after 15 minutes..allow it to cool....
8. Cut the savoury cake and have it with tomato sauce or any dip....
9. Enjoy this heavenly savoury cake.
10. The batters consistency should be jst like the cake.
11. Add salt, red chilly powder, sesame seeds and little baking soda..
12. Mix all the ingredients thoroughly.
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it.
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.
15. Take out after 15 minutes..allow it to cool....
16. Cut the savoury cake and have it with tomato sauce or any dip....
17. Enjoy this heavenly savoury cake.

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