Step-by-Step Guide to Make Favorite Strawberry Mousse

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Before you jump to Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to strawberry mousse recipe. You can cook strawberry mousse using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Mousse:

1. Take 250 ml of fresh cream.
2. Provide 400 g of strawberries.
3. Take 4 tablespoon of sugar.
4. Take 1/2 box of instant strawberry jelly.
5. You need as needed of Water.

Instructions to make Strawberry Mousse:

1. Reserve few strawberries for garnish. Puree strawberries with sugar..
2. Whip fresh cream till stiff. Fold whipped cream into puree..
3. Add hot water to instant jelly or as per box instructions. Allow to cool, but before setting, add ⅓ of jelly into cream and fold in..
4. Spoon mousse into dessert cups. Then pour over thin layer of remainder jelly..
5. Chill in fridge till set and decorate as desired..

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