Step-by-Step Guide to Make Award-winning beef stock

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We hope you got insight from reading it, now let's go back to beef stock recipe. You can cook beef stock using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare beef stock:

1. Use 5 lb of of beef bones shin bones preferred.
2. Get 1 medium of onion.
3. Prepare 2 of fresh carrots.
4. Provide 2 of ribs of celery.
5. Get 1 of fresh bay leaf.
6. You need 1/2 tsp of thyme.
7. Get 6 quart of water.

Instructions to make beef stock:

1. preheat oven 450°F Fahrenheit split bones and roast in oven when bones are thoroughly browned place in stock pot or roaster.
2. cut onions, carrots, and celery in roasting pan the bones were roasted in with any bone residues braised in oven add water bay leaf and thyme cook slowly for at least 8 hours..
3. Strain the liquid off make sure you get all the marrow out of bones. Keep liquid and marrow incorporate all the marrow harvested into liquid. salt to taste makes about 2 quarts..

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