Simple Way to Prepare Ultimate Squid and Tomato Garlic Pasta

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We hope you got benefit from reading it, now let's go back to squid and tomato garlic pasta recipe. To cook squid and tomato garlic pasta you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Squid and Tomato Garlic Pasta:

1. Prepare 150 grams of Dried pasta.
2. Provide 1 of 1/2-2 Squid.
3. Take 1/2 of Onion.
4. Use 5 clove of Garlic.
5. Get 1 of Red chilli pepper.
6. Provide 1 of Olive oil.
7. Prepare 1/2 can of ★ Canned diced tomatoes.
8. You need 50 ml of ★ Pasta boiling water.
9. You need 4 tbsp of ★ Ketchup.
10. You need 2 tbsp of ★ White wine or sake.
11. You need 1 dash of ★ Ground black pepper.
12. You need 1 of Salt.

Steps to make Squid and Tomato Garlic Pasta:

1. Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion..
2. Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta..
3. Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium..
4. When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil..
5. Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high..
6. Mix the pasta well while letting the sauce evaporate. Season with salt to finish..
7. Hint: Boil the pasta for 1-2 minutes less than indicated on the package..

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