Simple Way to Prepare Perfect Sultana and orange traybake

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Before you jump to Sultana and orange traybake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to sultana and orange traybake recipe. You can have sultana and orange traybake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sultana and orange traybake:

1. Prepare 225 g of butter/margerine.
2. Provide 225 g of Caster sugar.
3. Provide 275 g of self raising flour.
4. You need 2 tsp of baking powder.
5. Provide 4 of eggs.
6. Use 2 tbsp of milk.
7. Provide 275 g of sultanas.
8. Provide of Grated rinds of 2 oranges.
9. Get of Demerara sugar.

Instructions to make Sultana and orange traybake:

1. Pre heat the oven to 180 degrees and grease a tray bake tin (approx 30x23cm).
2. Put all the ingredients apart from the demerara sugar in the bowl and beat together until well mixed.
3. Turn into the tin and level the mixture out.
4. Put into the oven and bake for about 25 mins then take out, sprinkle the top with the demerara sugar and return to the oven for a further 10-15 mins.
5. Take out from the oven and let cool in the tin.
6. Cut into pieces ready to eat.

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